Sabtu, 26 Maret 2011

Western Food is Making the World Diabetic

Listen to this interesting 13 minute NPR audio on Diet and Diabetes, where one doctor discusses the differences he noticed between Afghan patients and the bodies of North American patients. He says;

"Typical Afghan civilians and soldiers would have been 140 pounds or so as adults. And when we operated on them, what we were aware of was the absence of any fat or any adipose tissue underneath the skin," Patterson says. "Of course, when we operated on Canadians or Americans or Europeans, what was normal was to have most of the organs encased in fat. It had a visceral potency to it when you could see it directly there."

2 komentar:

  1. Thanks for sharing such a great information.Really I don't knew about this things.
    Actually,My husband is diabetic, and I've found that you can substitute Splenda for sugar in nearly any baked recipe: cookies, cakes, scones, banana bread. Cheesecake is especially good; and I use storebought sugar-free cookies to crumble for the crust.
    For More Info at http://www.astermeds.com/

    BalasHapus
  2. It is very very right because western food is not
    healthy food. All they it has very less nutritional value it is purely junk food. According to ancient Ayurveda when you would have started problem like constipation then that is sign or indication of all the diseases like diabetes, blood pressure etc. That is why western people are more prone to diabetes.....as compared to eastern people.


    Smith ALan
    viagra online

    BalasHapus